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Krystal Keith in the Kitchen: How To Make Krystal’s Asparagus With a Kick

Posted By Wendy Spicher On November 5, 2013 @ 3:43 PM In Country Music News | Comments Disabled

Krystal Keith in the Kitchen: How To Make Krystal's Asparagus With a Kick [1]

Krystal Keith photo courtesy of Show Dog-Universal.

You may know Krystal Keith [2] as the singer of the sweet father/daughter wedding dance song, “Daddy Dance With Me [3],” which she wrote for her own wedding as a surprise for dad Toby Keith [4]. Or maybe you know her from her official debut single, “Get Your Redneck On [5].” [Get it here! [6]] But did you know she’s also super talented in the kitchen? Krystal’s been creating delicious meals from family recipes for years and featuring them in her blog, The Barnyard Bistro [7]. But now she’s sharing some of them exclusively with Great American Country! Check back with us every Tuesday for a new recipe from Krystal.

Week 1: German Chocolate Cheesecake Squares >> [8]

Week 2: Balsamic Glazed Pork Tenderloin >> [9]

Week 3: Pumpkin Bread Cupcakes >> [10]

Week 4: Brown Beans & Sausage >> [11]

Week 5: Grilled Honey Sriracha Chicken Wings >> [12]

Week 6: Pecan Sandie Balls >> [13]

“One of my favorite veggies to pair with a steak is asparagus,” says Krystal. “I love to grill or broil it so that it gets a little char, and a little crunch. I always play with different flavor combinations and the moment I tried the smokey cumin with the kick of cayenne, I immediately put it in the recipe box as a keeper! Hope y’all love it too!”

Krystal Keith in the Kitchen: How To Make Krystal's Asparagus With a Kick [1]

Photo courtesy of Krystal Keith.

Ingredients:
1 lb baby asparagus (stem should be 1/3in thick or less)

2 tsp olive oil

1/4 tsp kosher salt

1/8 tsp black pepper

1/8 tsp cayenne

1/8 tsp ground cumin
Directions:
Turn your oven’s “Broil” setting to high. Toss all ingredients in a bowl. Arrange on a foil-lined baking sheet so that the asparagus is in a single layer. Broil on high for about 8 minutes. Shake the pan occasionally. They are done when the tips are slightly charred. You can also pop these on a grill if you are making them as a side dish to a grilled meat and your grill is already hot.

Enjoy!

XOXO
Krystal

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URL to article: http://fm107.com/wrhm/2013/11/krystal-keith-in-the-kitchen-how-to-make-krystals-asparagus-with-a-kick/

URLs in this post:

[1] Image: http://www.gactv.com/gac/ar_artists_a-z/article/0,,GAC_26071_6066913,00.html

[2] Krystal Keith: http://www.gactv.com/gac/ar_artists_a-z/article/0,,GAC_26071_6060978,00.html

[3] Daddy Dance With Me: http://blog.gactv.com/blog/2013/04/16/watch-krystal-keiths-video-for-daddy-dance-with-me/

[4] Toby Keith: http://www.gactv.com/gac/ar_az_toby_keith

[5] Get Your Redneck On: http://blog.gactv.com/blog/2013/09/04/krystal-keith-to-release-her-debut-single-get-your-redneck-on/

[6] Get it here!: http://smarturl.it/GYROiTunes

[7] The Barnyard Bistro: http://www.thebarnyardbistro.com/

[8] Week 1: German Chocolate Cheesecake Squares >>: http://blog.gactv.com/blog/2013/09/24/krystal-keith-in-the-kitchen-krystal-shares-her-family-recipes-with-gac/

[9] Week 2: Balsamic Glazed Pork Tenderloin >>: http://blog.gactv.com/blog/2013/10/01/krystal-keith-in-the-kitchen-get-krystals-recipe-for-balsamic-glazed-pork-tenderloin/

[10] Week 3: Pumpkin Bread Cupcakes >>: http://blog.gactv.com/blog/2013/10/08/krystal-keith-in-the-kitchen-get-krystals-recipe-for-pumpkin-bread-cupcakes/

[11] Week 4: Brown Beans & Sausage >>: http://blog.gactv.com/blog/2013/10/15/krystal-keith-in-the-kitchen-krystal-shares-her-poppas-recipe-for-brown-beans-sausage/

[12] Week 5: Grilled Honey Sriracha Chicken Wings >>: http://blog.gactv.com/blog/2013/10/22/krystal-keith-in-the-kitchen-get-krystals-recipe-for-grilled-honey-sriracha-chicken-wings/

[13] Week 6: Pecan Sandie Balls >>: http://blog.gactv.com/blog/2013/10/29/krystal-keith-in-the-kitchen-how-to-make-krystals-pecan-sandie-balls/

[14] Image: http://fm107.com/wrhmjavascript:void(0);

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